Allergens & intolerance
Allergens & intolerance
Many of our dishes contain the following allergens. All our dishes are prepared in a kitchen where nuts, gluten and other ingredients are present.If you suffer from any allergy, please let us know before ordering your food as the description in the menu does not include all ingredients. Full allergen information is available on request and is correct to the best of our knowledge.
Our Opening & Closing Hours
| Day | Opening Time | Closing Time |
|---|---|---|
| Sunday | 05:00 PM | 10:00 PM |
| Monday | 05:00 PM | 10:00 PM |
| Tuesday | 05:00 PM | 10:00 PM |
| Wednesday | 05:00 PM | 10:00 PM |
| Thursday | 05:00 PM | 10:00 PM |
| Friday | 05:00 PM | 10:00 PM |
| Saturday | 05:00 PM | 10:00 PM |
ACCOMPANIMENTS
4 Papadoms , Onion Salad, Mint Sauce and Mango Chutney.
Per Portion
STARTERS
Mixture of gram flour, thinly sliced onions, coriander, mixed with egg, deep fried to crispy taste.
Triangular fresh pastry stuffed with spicy mince lamb or vegetables.
Cubes of chicken or lamb tikka marinated in lemon and yoghurt sauce, cooked with onions,peppers and tomatoes. Served with salad.
Chicken or lamb marinated in yoghurt and tandoori spice, then cooked over charcoal in tandoori oven. Served with salad.
Quarter of spring chicken, marinated in highly spiced sauce and cooked in the tandoor oven. Served with fried onions and fresh salad.
Spicy chicken fillet embedded on soft puri bread.
Small pieces of grilled chicken cooked in spicy chat massala with onions and fresh coriander. Sweet and sour flavour.
Tender pieces of chicken breast covered with crispy coating.
Chicken or lamb marinated in yoghurt and tandoori spice, then cooked over charcoal in tandoori oven. Served with salad.
Cubes of chicken or lamb tikka marinated in lemon and yoghurt sauce, cooked with onions,peppers and tomatoes. Served with salad.
Triangular fresh pastry stuffed with spicy mince lamb or vegetables.
Mussels cooked with fresh onion, garlic and butter. Served with salad.
Spicy minced kebabs grilled over charcoal flame.
Lightly spiced minced lamb burger fried & covered with egg.
Chicken Tikka, Lamb Tikka, Sheek Kebab, King Prawns. Served with salad.
Small fresh water prawns cooked as above and served on a soft puri bread.
King prawns cooked delicately with onion, garnished tomato, capsicum, coriander, to a mouth watering medium flavour taste,served on a soft puri bread.
Prawns off the shells soaked in special spices and grilled. Served with salad.
One whole giant king prawn delicately spiced and seasoned,coated with egg yolk then covered with breadcrumbs and deep fried to a crispy taste.
Pieces of boneless fish marinated in our own grounded fresh spice and grilled to light crispy taste. Served with fried onions and fresh salad.
COLD CHATT
Served with ambient temperature with natural yoghurt, sweet and sour sauce, onions, tomato, cucumber and coriander.
Served with ambient temperature with natural yoghurt, sweet and sour sauce, onions, tomato, cucumber and coriander.
Served with ambient temperature with natural yoghurt, sweet and sour sauce, onions, tomato, cucumber and coriander.
COLD SALAD
Served with ambient temperature with lettuce, cucumber, tomato, bell pepper, coriander, olive oil and lemon juice.
Served with ambient temperature with natural yoghurt, sweet and sour sauce, onions, tomato, cucumber and coriander.
Served with ambient temperature with natural yoghurt, sweet and sour sauce, onions, tomato, cucumber and coriander.
TANDOORI GRILL
Tandoori Chicken,Sheek Kebab, Chicken Tikka, Lamb Tikka, King Prawn. Served with salad.
Pieces of spring chicken marinated in yoghurt, homemade spices and then cooked in tandoori clay oven. Served with fried onions and fresh salad.
Pieces of spring lamb marinated in yoghurt, homemade spices and then cooked in tandoori clay oven. Served with fried onions and fresh salad.
Minced lamb marinated in light spice and barbecued on skewet in tandoori oven.
On the bone spring chicken marinated in highly spiced sauce and cooked in the tandoori clay oven. Served with fried onions and fresh salad.
On the bone spring chicken marinated in highly spiced sauce and cooked in the tandoori clay oven. Served with fried onions and fresh salad.
Cubes of chicken tikka marinated in lemon and yoghurt sauce, grilled with diced onions, peppers and tomatoes. Served with green salad.
Cubes of lamb tikka marinated in lemon and yoghurt sauce, grilled with diced onions, peppers and tomatoes. Served with green salad.
Jambo Bengal King Prawns off the shell marinated in lemon and yoghurt sauce, grilled with diced onions,peppers and tomatoes. Served with green salad.
Jambo Bengal King Prawn marinated in tandoori spiced sauce and cooked in the clay oven. Served with fried onions and fresh salad.
KHUSBOO SPECIALITIES
Strips of bonelees spring chicken barbecued in tandoor and cooked with minced lamb & egg. Served in special medium sauce.
Chicken or lamb marinated in yoghurt, garlic, ginger, paprika, olive oil then cooked in chef’s own recipe to a medium mouthwatering taste.
Chicken or lamb marinated in yoghurt, garlic, ginger, paprika, olive oil then cooked in chef’s own recipe to a medium mouthwatering taste.
Cooked with garlic, green chilli,tomato, green peppers and onions. Served fairly hot with thick sauce.
Cooked with garlic, green chilli,tomato, green peppers and onions. Served fairly hot with thick sauce.
Cooked with garlic, green chilli, tomato, green peppers and onions. Served fairly hot with thick sauce.
A whole chicken breast grilled over charcoal, lightly seasoned with herbs & spices. Served on a bed of onions, garam massala and topped with spinach.
Large king prawns off the shell, grilled over charcoal, lightly seasoned with herbs and spices. Served on a bed of onions,garam ,massala and topped with spinach.
Pieces of boneless chicken or lamb, marinated in special spices, baked in a clay oven on a skewer then cooked in a special sauce with cream and garnished with almonds.
Pieces of boneless chicken or lamb, marinated in special spices, baked in a clay oven on a skewer then cooked in a special sauce with cream and garnished with almonds.
Jambo Bengal King Prawn, marinated in special spices, baked in a clay oven on a skewer then cooked in a special sauce with cream and garnished with almonds.
Piece of grilled king prawn, fried Mussels and spicy grilled Bengal fish. Served with fresh salad.
Cooked with potatoes, mushrooms and our own selected freshly grinded spices and herbs to create a medium taste.
Cooked with potatoes, mushrooms and our own selected freshly grinded spices and herbs to create a medium taste.
Chicken cooked with ground coconut, sultana, mango pulp in a special mild creamy sauce.
Roasted in a charcoal fired oven then cooked with tomatoes & onions with home made pickles, garam masala (mix spices) & served in a exotic medium sauce.
Roasted in a charcoal fired oven then cooked with tomatoes & onions with home made pickles, garam masala (mix spices) & served in a exotic medium sauce.
VEGAN DISHES
Fresh mixed vegetables cooked in a creamy sauce with almonds & coconut. A Mild dish.
An assortment of vegetables cooked with garlic, onions & tomatoes. Medium dish.
Fresh potatoes & cauliflower cooked with green pepper onions & fres coriander.Medium dish.
An assortment of vegetables cooked with garlic, jalapeños & green chillies in a hot spicy sauce.
GLUTON FREE DISHES
Chicken cooked with fresh cream,ground coconut in a mild spicy sauce and flavoured with a touch of fresh garlic and coriander.
Cooked with onions, tomatoes and butter in a medium thick sauce.
Cooked with onions, tomatoes and green peppers in a medium thick sauce.
Cooked with onions, sweet, sour and hot.
Cooked with fresh tomatoes, garlic and coriander.
CHEF SPECIALITIES
Pieces of chicken, lamb & prawns, cooked with fresh mushrooms,garlic tomatoes, green peppers, onions in exotic spicy thick sauce.
Marinated chunks of chicken breast or lamb cooked with fresh garlic,coriander, Spring onions, slightly strong spices & fresh chilli. Hot.
Marinated chunks of chicken breast or lamb cooked with fresh garlic,coriander, Spring onions, slightly strong spices & fresh chilli. Hot.
Boneless tandoori chicken, chicken tikka and lamb tikka, cooked in spicy tandoori sauce.
Balls of spicy minced lamb, cooked with garam massala, diced onions, peppers and chick peas.
Succulent strips of marinated chicken or lamb cooked with garam massala, onions and strongly flavoured spicy sauce. Well recommended tasty new dish.
Succulent strips of marinated chicken or lamb cooked with garam massala, onions and strongly flavoured spicy sauce. Well recommended tasty new dish.
A mouth watering, yet mouth burning, speciality cooked with hot spices, pickled chillies, available in chicken or lamb. A well spiced dish - Hot.
A mouth watering, yet mouth burning, speciality cooked with hot spices, pickled chillies, available in chicken or lamb. A well spiced dish - Hot.
Bengal king prawns charcoal grilled in clay oven, then cooked with fenugreek, cumin, garlic, ginger, mustard seeds producing a distinctive tantalizing taste.
Minced lamb and fillets of chicken breast, pan toasted in olive oil,garlic,ginger, cumin and light medium spices, garnished with spring onions, fresh jalapeños and tomatoes.
Chunks of marinated chicken or lamb, chargrilled over tandoori then sautéed in fresh herbs, spices and cooked in a hot, tangy sauce with spring onions,tomatoes and fresh jalapeños.Hot.
Chunks of marinated chicken or lamb, chargrilled over tandoori then sautéed in fresh herbs, spices and cooked in a hot, tangy sauce with spring onions,tomatoes and fresh jalapeños.Hot.
A mix of chicken tikka, lamb tikka, sheek kebab cooked in natural yoghurt, spicy mossala sauce,pickles,tomatoes,spring onions and freshly ground spices to obtain a sharp and distinctive flavour.
Jumbo king prawns off the shell barbecued and then cooked with chef’s special recipe. Served exotic sauce.
Marinated chicken grilled in Tandoor then cooked with very mild spices in butter, yoghurt, almond, pistachio and cream.
Succulent marinated king prawns, pan tossed in butter together with spring onions, fresh herbs, tomatoes and hand ground garam massala topped with fresh coriander.
Minced lamb cooked with potatoes, fresh garlic, onions, peppers,tomatoes,fresh jalapeño and garnished with fresh coriander leaves.
HOUSE FAVOURITES
Grilled over charcoal, lightly seasoned with herbs and spices, cooked with garam massala and served in a exotic medium sauce.
Spiced with tomatoes, onions, peppers, fresh garlic and coriander in a medium thick sauce.
Cooked with onions, peppers, garlic,fresh green chillies,fairly hot spices obtaining a sharp and distinctive taste.
Cooked with fresh aromatic spices with slices of onions, coriander and special prepared sauce.
A medium dish. Cooked with fresh green peppers, ginger, garlic and herbs in a spicy sauce.
Cooked with Spinach, fresh mustard, garlic and spring onions. A medium spicy curry.
These dishes are marinated and cooked with fresh garlic and coriander in a medium spicy sauce.
Another popular mild dish, cooked with ground almonds, pistachios, cashew nuts, yoghurt, double cream and light spices.
These dishes are cooked with fresh cream, ground coconut in a mild spicy sauce and flavoured with a touch of fresh garlic and coriander.
Cooked with basmati rice, garnished with almonds. Served with a separate vegetable curry.
TRADITIONAL FAVOURITES
Cooked with medium spicy sauce.
Cooked with fairly hot blended tangy sauce.
Cooked with potatoes in a very hot spice sauce.
Cooked with onions, tomatoes, butter in a medium thick sauce.
Cooked with onions, green peppers & tomatoes in a thick sauce.
Cooked with fresh tomatoes, garlic and coriander.
Cooked with lentils - sweet, sour and hot.
Cooked with onions - sweet, sour and hot.
Cooked with coconut, almonds and fresh cream in a very mild flavoured sauce.
SIDE DISHES
Cooked in medium sauce .
Potatoes cooked with herbs.
Cooked with herbs and oriental spices.
Potatoes and spinach cooked with herbs.
Spinach spiced & cooked with herbs & garlic.
Cauliflower & potatoes cooked with herbs .
Aubergine cooked with light spice.
Lentils cooked with garlic and coriander.
Sliced mushrooms cooked in spices.
Chick peas.
Spinach and Indian cheese.
Chick peas and Indian cheese.
RICE
BREAD
EXTRAS
VOUCHERS
Restaurant Overview |
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|---|---|
| Address | 31 - 33 High Street, Burton Latimer, Kettering, Northampton, NN15 5LB, UK |
| Cuisines : | Indian Cuisine |
| Pickup Time | 30 mins |
| Payment Method | Cash On Delivery |
| Opening Hour 05:00 PM - 10:00 PM | |